CIDERLADA™

Description:

A gluten free twist on the classic Mexican Cerveza cocktail that we created for people who love the taste of a Michelada but no longer enjoy drinking beer. All you have to do is combine Casa Cobre Original Real Sangrita with your favorite chilled Cider to get a one-of-a-kind drink experience you won’t find anywhere else!

Ingredients:

- 5 oz Casa Cobre Original Sangrita

- 12 oz Chilled Stella Artois Cidre (European Style Cider)

- Tajin seasoning (or salt) for rim

- Fresh lime wedge (as garnish)

Instructions:

1) Rim your glass with a lime and place tajin (or salt) on a shallow plate, then dip the glass into the seasoning of choice. Add a few large ice cubes to glass.

2) Pour 4 oz of Sangrita into bottom of glass. Pour 12 oz of Cider into glass. Top off with 1 oz of sangrita for an extra spicy
kick!

3) Garnish with a fresh lime wedge.

Description:

A Chicolada™ is a refreshing new spicy mocktail that can be enjoyed during any occasion or time of the day. The name was inspired by the famous Michelada cocktail and as a tribute to the city of Monterrey, MX this delicious mocktail substitutes Topo-Chico sparkling water
instead of cerveza.

Ingredients:

- 4 oz Casa Cobre Watermelon Real Sangrita

-4 oz Topo-Chico sparkling mineral water

- Tajin seasoning (or salt) for rim

- Fresh lime wedge (as garnish)

Instructions:

1) Rim your glass with a lime and place tajin (or salt) on a shallow plate, then dip the glass into the seasoning of choice. Add a few large ice cubes to glass.

2) Pour 4 oz of watermelon Sangrita into bottom of glass. Pour 4 oz of Topo-Chico sparkling water into glass. Mix with drink stirrer.

3) Garnish with a fresh lime wedge.

Description:

A fun cocktail twist on a classic culinary appetizer. Introducing our mouthwatering Watermelon Basil (“Caprese”) Sangrita-Rita!

Ingredients:

- 4 Fresh Watermelon cubes (1/4 cup)

- 4 Fresh Basil leaves

- 2 oz of Blanco Tequila

- 1.5 oz Casa Cobre Watermelon Sangrita

- 1 oz Fresh squeezed lime juice

- ½ oz Agave syrup

- Tajin seasoning (or salt/sugar) for rim

- Garnish Stick: 1 Watermelon cube, 1 Basil leaf, 1 Fresh Mozzarella Ciliegine cube, 1 Fresh Cherry Tomato drizzled with a Balsamic Glaze Reduction

Instructions:

1) Rim your glass with a lime and place tajin (or salt/sugar) on a shallow plate, then dip the glass into the seasoning of choice. Add a few large ice cubes to glass.

2) Muddle watermelon cubes and basil leaves togheter in a cocktail shaker.

3) Add Blanco Tequila, Watermelon Sangrita, Lime juice, Agave syrup, and Ice to shaker. Shake vigorously for 30 seconds and then strain into your prepared glass.

4) Garnish with a fun skewer of watermelon, basil, mozzarella, and cherry tomato. Drizzle with balsamic glaze.

Description:

A popular Mexican Cerveza cocktail typically made with beer, tomato juice, lime juice, assorted spices, and chili
peppers. Much like the famous Bloody Mary cocktail, they're often served at
brunch and are touted for being hangover cures. We've simplified the recipe so you only need to combine Casa Cobre Real Sangrita with your favorite chilled Mexican Cerveza to get the best tasting Michelada around!.

Ingredients:

-4 oz Casa Cobre Original Sangrita

- 12 oz Chilled Mexican Cerveza (beer)

- Tajin seasoning (or salt) for rim

- Fresh lime wedge (as garnish)

Instructions:

1) Rim your glass with a lime and place tajin (or salt) on a shallow plate, then dip the glass into the seasoning of choice. Add a few large ice cubes to glass.

2) Pour 4 oz of Sangrita into bottom of glass. Pour 12 oz of beer into glass.

3) Garnish with a fresh lime wedge.

Description:

The roots of sangrita (which means "little blood" in Spanish) are hotly debated. Sangrita is traditionally served in Mexico alongside premium aged “sipping” Tequilas such as Cristalino, Reposado, Añejo, & Mezcal. Good tequila should be sipped & appreciated, and sangrita helps cleanse the palate between sips of tequila while allowing you to savor the bold underlying flavors of the aged agave spirits.

Ingredients:

- 4 oz Casa Cobre Original (or Watermelon) Real Sangrita

- 4 oz Tequila of your choice (preferably an aged blanco tequila such as Cristalino or Añejo)

Instructions:

1) Pour chilled Tequila into “Snifter” tasting glass.

2) Pour chilled Sangrita into a separate tasting glass or a “caballito” shot glass.

3) Sip Tequila. Sip Sangrita. Repeat Responsibly.

Description:

A Bloody Maria is a savory, zesty
tequila-based twist on the classic Bloody Mary cocktail. A popular brunch (“hair
of the dog”) cocktail known for its bold, spicy flavors and often over-the-top extravagant garnish-heavy presentation.

Ingredients:

- 4 oz Casa Cobre Original Sangrita

- 1.5 oz Blanco Tequila

- ½ oz Cointreau Orange Liqueur (or
Triple Sec)

- ½ oz Fresh lime juice

- Tajin seasoning (or salt) for rim

- Fresh lime wedge (as garnish)

- Garnish as desired

Instructions:

1) Rim your glass with a lime and place tajin (or salt) on a shallow plate, then dip the glass into the seasoning of choice. Add a few large ice cubes to glass.

2) Pour 4 oz of Sangrita into bottom of glass. Pour Blanco tequila (or Triple Sec), and add lime juice into glass. Mix with drink stirrer.

3) Garnish with a fresh lime wedge and any additional toppings of your choice.